blue food

By Karly Kelso (EDF), Dr. Michelle Tigchelaar (Stanford Center for Ocean Solutions), and Dr. Malin Jonell (Stockholm Resilience Center) This piece was originally published in Swedish here.  The last few years have wrought havoc on the food supply, particularly for the people trapped in the cycle of poverty. COVID, climate change and conflict have disrupted […]

This piece is now available on Mongabay. During New York Climate Week, climate leaders will gather together to make essential decisions to mitigate the effects of climate change. It is critical that our oceans are a priority. The ocean is profoundly underfunded, and yet it is absolutely vital to billions of lives around the world […]

By Lucy Vogt, EDF Seafood Policy Intern Last month, Capitol Hill Ocean Week (CHOW) welcomed environmental businesses, leaders, and shakers — and one brand-new intern. CHOW investigated the intersection between the ocean and the climate by facilitating conversations about ocean opportunities. Even though the ocean covers more than 70% of the earth, produces 50% of […]